A exciting new executive chef is now serving up culinary delights at the Gran Casa Sayula Hotel Galería & Spa in the Jalisco town of Sayula, 35 miles south-west of Guadalajara and a 60-minute drive from the Ajijic area via Jocotepec.
Hadad Partida has worked at the River Café and Le Bistró en Puerto Vallarta, El Almacén del Bife and the Fiesta Americana Grand in Guadalajara and was executive chef at Flor y Canto in Mexico City.
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