Dozens of local hotels and restaurants are participating in Puerto Vallarta’s 18th International Gourmet Festival from November 8 to 18.
The brainchild of Thierry Blouet of Cafe des Artistes, Heinz Reize of Hotel Krystal and Silvan Müller of Nestle, the first festival was held in November 1995, with the aim of promoting Vallarta’s vibrant culinary scene on a world stage.
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