Fans of French cuisine are in for a treat in November, as a five-star hotel hosts the Festival Gourmet de Au Pied de Cochon, named after the French restaurant of the same name in Mexico City.

Lula Bistro, Guadalajara’s fine dining spot run by Irish chef Darren Walsh and his wife Clara, has been nominated by Travel and Leisure Mexico for two Gourmet Awards.

Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.

Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.