Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.
Born in Suriname, South America, Reteig worked for 12 years in the coffee and cocoa industries and has been living in Guadalajara for 15 years. His 17-page booklet, “Coffee: From Roast to the Ideal Cup,” contains insider’s tips on how to excel in coffee making.
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