The Guadalajara Reporter

Foodies drool as consulates roll out another International Food Festival

On Sunday, April 28, you might learn how to say “yummy” in several different languages. At the very least, you can sample the creme de la creme of international cuisine, prepared and sold by the 27 foreign consulates of Guadalajara, who will gather at the pretty Centro de Amistad Internacional (International Friendship Center) and offer such delights as caviar crepes (Russia), paella (Spain), salmon (Norway), cakes (Israel), sushi (Japan), ceviche (Peru), cinnamon rolls (Sweden) and rib-eye steak (Argentina) called “al vacio.”

The day-long event begins about 1 p.m. — come at noon if you want to attend a Mass said by a priest from among the city’s Catholic hierarchy — and lasts until 8 p.m., according to Filemon Mendoza, who promotes the event.

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