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Mexican Lifestyles Mexican Lifestyles Food and Dining Keep your bird from drying out this Thanksgiving
Mexican Lifestyles Mexican Lifestyles Food and Dining Keep your bird from drying out this Thanksgiving
Keep your bird from drying out this Thanksgiving
- Details
- Published on Friday, 16 November 2012 10:55
- Written by GR Staff
Turkey will be the main attraction on many home and restaurant menus next week. A golden turkey, on a large platter, is a sight to behold as it’s carried to the table.
But be careful not to overcook your bird. Generally a turkey should reach 180°F (82°C) before you pull it out — a temperature that leaves the bird moist and tender, but is high enough to destroy bacteria. A stuffed, 25-pound turkey should be cooked for about 5 1/2 hours.
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