To compensate for the  heat, an abundance of deliciously ripe fruits of all flavors, sizes and colors can currently be found in Mexico’s  mercados and supermarkets.

Chocolate eggs may be a long-standing Easter tradition north of the border but are not considered a culinary holiday treat in Mexico.

Growing up near Boston in the 1960s meant you ate fish every Friday. Now the Roman Catholic tradition is only observed with any regularity during the 40 days of Lent, even in traditional Guadalajara. With cod and haddock going for upwards of ten to 20 dollars per pound in New England, one can appreciate the reasonable prices found in the metro area’s markets for Mexico’s Pacific coast seafood.

At Lakeside options abound for imported goodies at El Torito, Puritan Poultry and SuperLake, but apart from a few turkeys, at Wal-Mart and Soriana stores in Guadalajara nary a can of cranberry sauce could be found to help make a Thanksgiving feast possible during this week’s Consumer Survey.