Fresh & delicious: Lilyfher Deli & Bakery
- Details
- Published on Friday, 22 February 2013 19:15
- Written by Kathleen Phelps
Although born within two blocks of each other in the coastal resort of Mazatlan, husband and wife Liliana and Fernando Garcia didn’t meet until 20 years later when they were both working in Guadalajara.
In her childhood, Liliana had honed her baking skills by watching her mother, a master baker. Fernando had learned about meats and cheeses while working in a deli during his teenage years in Mexico City. Together they ran a deli in Chapala for ten years, but it was a very slow business.