While countless north shore restaurants have come and gone over the last 25 years, Ajijic’s Manix stands among the few that have managed to survive through thick and thin. Founded in 1987 by brothers Manuel and Hector España, it’s an establishment that has maintained popularity among discerning diners with consistently great food and unmatched friendly service.
Like many other lakeside businesses, Manix has faced unprecedented challenges in recent months. But the España brothers are forging ahead with undaunted spirits and some fresh ideas as they approach the September 19 silver anniversary mark of their family-run enterprise.
*Restricted Article* - To view rest of this content, please login or register..
| < Prev | Next > |
|---|
